Triple Fudge Cake Recipe

Triple Fudge Cake Ingredients

1 pk chocolate pudding (4 oz – not instant)
1 pk devils food cake mix (18 1/2 ounce)
1/2 cup chocolate pieces, semi-sweet
1/2 cup pecans, chopped
2 cup milk

Triple Fudge Cake Directions:

Preheat oven to 350 degrees.
Grease and flour 13x9x2 baking pan.
In large saucepan, cook chocolate pudding as directed on package.
Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes.
Pour into baking pan.
Sprinkle batter with chocolate pieces and nuts.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
Serve warm or cool.
Tastes like a rich brownie!