Triple Fudge Cake Recipe

Triple Fudge Cake Ingredients

1 pk chocolate pudding (4 oz – not instant)
1 pk devils food cake mix (18 1/2 ounce)
1/2 cup chocolate pieces, semi-sweet
1/2 cup pecans, chopped
2 cup milk

Triple Fudge Cake Directions:

Preheat oven to 350 degrees.
Grease and flour 13×9x2 baking pan.
In large saucepan, cook chocolate pudding as directed on package.
Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes.
Pour into baking pan.
Sprinkle batter with chocolate pieces and nuts.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
Serve warm or cool.
Tastes like a rich brownie!