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Tropical Double Fudge Cake Recipe

Tropical Double Fudge Cake Ingredients

1 pk Devil's food cake
1 sm Instant vanilla pudding
1/2 cups Light sour cream
1/2 cups Semi-sweet chocolate chips; - melted

Tropical Double Fudge Cake Sauce Ingredients

1/2 cups Mango; chopped
1/2 cups Raspberries
Powdered sugar Kiwis; sliced

Tropical Double Fudge Cake Directions

Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries.
Bake as directed.
Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them).
Garnish with kiwis.

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