Truffle Fudge Cheesecake Recipe

Truffle Fudge Cheesecake Ingredients

1 1/2 cups vanilla wafer crumbs
1/2 cups powdered sugar
1/3 cups Hershey’s cocoa
1/3 cups butter or margarine, melted
2 (12 oz) cups hershey’s -semi-sweet chocolate chips
3 pk cream cheese (8 oz.each), -softened
1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated)
4 eggs
2 teaspoons vanilla extract

Truffle Fudge Cheesecake Directions

Preheat oven to 300 degrees. In medium bowl, combine the crumbs, powdered sugar, cocoa and butter or margarine.
Press firmly on bottom of 10-inch Springform pan.
Melt chocolate chips in top of double broiler until smooth.
In medium bowl, beat cream cheese with electric mixer til fluffy while beating in milk til smooth.
Mix in melted chocolate, eggs, and vanilla.
Beat with electric mixer on low until thoroughly blended.
Pour into prepared crust.
Bake at 300 degrees for 55 minutes. Will appear under-baked in center but will continue to cook after removed from oven.