Upside Down Chocolate Puddin’ Cake Recipe

Upside Down Chocolate Puddin’ Cake Ingredients

1 cup bisquick baking mix
1 cup sugar
1/3 cup unsweetened cocoa + 3 tb
1/2 cup milk
1 teaspoon vanilla
1 2/3 cup hot tap water

Upside Down Chocolate Puddin’ Cake Directions:

Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla.
Spoon batter evenly into greased crockpot.
Mix remaining sugar, cocoa and hot water.
Pour over batter in crockpot.
Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top.
Don’t overcook.
The batter rises to the top like cake, underneath is a rich chocolate pudding.
Serve with ice cream or whipped cream.