My Chocolate Cake Recipes

Chocolate Cake

West Haven Chocolate Cake Recipe

West Haven Chocolate Cake Ingredients

8 oz Dates, Pitted, Chopped
1 teaspoons Baking Soda
1 cup Boiling Water
1 3/4 cups Flour; Unbleached, Sifted
2 tablespoons Cocoa; Baking
1/2 teaspoons Salt
1 cups Shortening, Vegetable
1 cups Sugar
2 Eggs; Large
6 oz Semisweet Chocolate Chips
1/2 cups Walnuts, Chopped

West Haven Chocolate Cake Directions

Combine dates, baking soda, and boiling water in a small bowl.
Cool to room terperature.
Sift together the flour, cocoa, and salt; set aside.
Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Blend in date mixture.
Then stir in dry ingredients.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake in preheated 350 degree F.
oven for 35 minutes or until cake tests done.
Cool in pan on rack.
Cut into squares and serve with a scoop of vanilla ice cream on top.

Print West Haven Chocolate Cake Recipe | Email West Haven Chocolate Cake Recipe

HOME | CHOCOLATE CAKE RECIPES | HOW-TO VIDEOS

| Privacy Policy