White Chocolate and Lemon Cheesecake Recipe
Creative Commons © Shashertootie
White Chocolate and Lemon Cheesecake Ingredients
1 1/2 cups Chocolate wafer cookie - crumbs
5 tablespoons Butter, melted
White Chocolate and Lemon Cheesecake Directions
Crust
Combine cookies and butter and press into a lightly buttered 10-inch springform pan.
White Chocolate and Lemon Cheesecake Filling
8 ozs. white chocolate
1/2 cup heavy cream
2 pounds cream cheese
1 1/2 cups sugar
4 eggs
1/3 cups freshly squeezed lemon juice
1 Tablespoon grated lemon zest
1/2 teaspoon lemon extract
White Chocolate and Lemon Cheesecake Filling Directions
Melt the chocolate with the cream until mixture is smooth.
Cool.
Beat the cream cheese with the sugar until light and fluffy.
Beat in the cooled chocolate mixture.
Add the eggs one at a time, beating well.
Beat in the lemon juice, zest and extract.
Pour into crust.
Bake at 350 degrees for 45 to 50 minutes.
Cool and then refrigerate.
White Chocolate and Lemon Cheesecake Glaze
6 ozs.
bittersweet chocolate, chopped
1 oz.
unsweetened chocolate, chopped
2 Tablespoons light corn syrup
3 Tablespoons butter
White Chocolate and Lemon Cheesecake Glaze Directions
Combine chocolates and syrup and heat until melted and smooth.
Remove from heat and add butter.
Spread warm glaze over the cake and smooth.
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